our little farm...

**sugar beets**
contrary to popular belief (one that i had before i started dating a farmer...), sugar comes from more than just sugar cane. sugar beets are another way they process granulated sugar. they use this sugar to sell in stores, as well as to sweeten candy bars, etc. my dad is pretending to eat this ugly little beet (isn't my dad's tour-of-the-farm hat cute?). hopefully the beets will be twice this big by harvest, which should start at the end of september. they are not a beautiful product once harvested, although the green fields are amazing. but because of their purpose in life, i LOVE the little guys!!

**soft white winter & hard red spring wheat**

soft white winter wheat is planted in the fall and grows until frost, goes dormant, and comes back to life in the spring. this is what is used mostly in the US to make processed foods like cereal, malt-o-meal, etc., etc. it can also be used as cow feed. conrad has done excellent with this crop, beating his average yields every year since he started. this year he got close to 135 bushel/acre. one bushel of wheat=60 pounds. prices have been up and down with the economy. we're thankful that we have some contracted with a local feed lot for a good price. we already sold some to general mills and have about 7,000 bushel in a bin waiting for the prices to go back up before we contract any more. the bin below is just the beginning...about 1/5 full at the time the picture was taken.

my parents came out a few sundays ago for the farm tour. conrad gave them a ride in the combine, and i think they both liked it a lot. God blessed us with a great combine. the header (where the wheat goes in) is 25 feet wide. the first year conrad farmed, he used an older combine with only a 15-foot header--talk about slow moving! he said the widest header they make is 40 feet. usually farmers with a lot of ground and/or custom cutters buy these bigger machines.

full house---the cab of the combine with conrad and both my parents above, and the hopper (where the kernels go after they've thrashed through the combine) below.

once the hopper is full, a little alarm beeps in the cab. that's when to go to the truck, put the unloading auger out, and fill up the truck.

once the truck is full, this is what it looks like to get the wheat into the bin. simply back the truck up so the belt is over a bin which is hooked to a large auger that uses a spiral motion to get the grain up into the bin.

hard red spring wheat won't be ready to cut for another 2-3 weeks. because it was planted in the spring, it takes more time to mature. this wheat typically goes for a higher price, but bushel/acre is usually a little lower. conrad's goal for the year is 90 bushel/acre this year. the protein in this wheat is higher, and it typically gets put on a barge to japan to make noodles, etc.

**malt barley**

these are the barley fields in rockland (maybe you recognize this from earlier pics before it was ripe...). barley is measured by 48 pounds/bushel, and is contracted by the hundredweight. God blessed this field with a plentiful harvest and it was extra great because at one point, we thought conrad would have to replant due to some crusting issues (dirt too hard to let sprouts through). thank God we didn't have to buy another $3,500 worth of seed!! i think ripe barley is beautiful with the rich color and long beards...it may be my favorite:)